Gudtolli Trio Mushrooms Cepes Ricotta Tortellini is made with Lebanese wheat , Sea Salt, Olive oil, spices, Cepes, Mushrooms, Ricotta, Pamesan, onions, and Garlic. This product is not only high in fibers but also rich in natural antioxidants, making it a healthy and delicious choice.
Gudtolli Ricotta Mushrooms Parmesan Tortellini Fresh Pasta
Dough Color
Natural
| How to Cook | "How to Cook Gudtolli's Stuffed Pasta? To start, place your stuffed pasta in boiling, salted water and let it cook for 2 minutes. Once cooked, give it a good mix and serve it immediately. or you can drain the hot water and replace it with cold water. Afte |
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| Pasta Weight | 285 gram |
| Shelf Life | 10 Days fresh, 6 Months frozen |
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