Gudtolli Trio Mushrooms Cepes Parmesan Ravioli, is made with Lebanese wheat, Spinach, Carrots, Pumpkin, Sea Salt, Olive oil, spices, Cepes, Mushrooms, Pamesan, onions, and Garlic. This product is not only high in fibers but also rich in natural antioxidants, making it a healthy and delicious choice.
Gudtolli Trio Cepes Mushrooms Parmesan Ravioli Fresh Pasta
Colors of the Dough included in a single box
Natural
Carrot and Pumpkin Color
Spinach and Basil Color
| How to Cook | "How to Cook Gudtolli's Stuffed Pasta? To start, place your stuffed pasta in boiling, salted water and let it cook for 2 minutes. Once cooked, give it a good mix and serve it immediately. or you can drain the hot water and replace it with cold water. Afte |
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| Pasta Weight | 285 gram |
| Shelf Life | 10 Days fresh, 6 Months frozen |
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