Gudtolli Trio Sundried tomato, Pesto, Ricotta Tortellini is made with Lebanese wheat , Spinach, Caroots, Pumpkin, Sea Salt, Olive oil, spices, Pesto, basil, Sundried Tomato, Ricotta, and Pamesan. This product is not only high in fibers but also rich in natural antioxidants, making it a healthy and delicious choice.
Gudtolli Trio Pesto Sundried Tomato Ricotta Tortellini Fresh Pasta
Colors of the Dough included in a single box
Natural
Carrot and Pumpkin Color
Spinach and Basil Color
| How to Cook | "How to Cook Gudtolli's Stuffed Pasta? To start, place your stuffed pasta in boiling, salted water and let it cook for 2 minutes. Once cooked, give it a good mix and serve it immediately. or you can drain the hot water and replace it with cold water. Afte |
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| Pasta Weight | 285 gram |
| Shelf Life | 10 Days fresh, 6 Months frozen |
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