Gudtolli Red Wine Tagliatelle, is made with Lebanese wheat , Fresh Eggs, Lebanese Red Wine, Sea Salt, and Olive oil. This product is not only high in fiber but also rich in natural antioxidants, making it a healthy and delicious choice.
Gudtolli Red Wine Tagliatelle Fresh Pasta
Colors of the Dough included in a single box
Beetroot Color
| How to Cook | "How to Cook Gudtolli's Longcuts Pasta? To start, place your Longcuts pasta in boiling, salted water and let it cook for 4 minutes. Once cooked, give it a good mix and serve it immediately. Alternatively, you can drain the hot water and replace it with co |
|---|---|
| Pasta Weight | 500 gram |
| Shelf Life | 1 year |
Write Your Own Review







