Gudtolli Squid Ink Black Linguini, is made with Lebanese wheat , Squid Ink, Sea Salt, & Olive oil. This product is rich in natural antioxidants, making it a healthy and delicious choice.
Gudtolli Squid ink Black Linguini Fresh Pasta
Colors of the Dough included in a single box
Black Squid Ink Color
| How to Cook | "How to Cook Gudtolli's Longcuts Pasta? To start, place your Longcuts pasta in boiling, salted water and let it cook for 4 minutes. Once cooked, give it a good mix and serve it immediately. Alternatively, you can drain the hot water and replace it with co |
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| Pasta Weight | 500 gram |
| Shelf Life | 1 year |
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