Gudtolli fresh pasta Tagliatelle, is made with Lebanese wheat , Fresh Eggs, Sea Salt, Olive oil, and turmeric,. This product is not only high in fibers but also rich in natural antioxidants, making it a healthy and delicious choice.
Gudtolli Natural Tagliatelle with fresh egg Fresh Pasta
Dough color
Natural
| How to Cook | "How to Cook Gudtolli's Longcuts Pasta? To start, place your Longcuts pasta in boiling, salted water and let it cook for 4 minutes. Once cooked, give it a good mix and serve it immediately. Alternatively, you can drain the hot water and replace it with co |
|---|---|
| Pasta Weight | 500 gram |
| Shelf Life | To be store for 1 year, in a cool and dried place |
Write Your Own Review
