Gudtolli fresh pasta Vegan Tagliatelle, is made with Lebanese wheat and expertly infused with real vegetables and herbs such as beetroots, basil, spinach, pumpkin, carrots, and a blend of spices including turmeric, curry, paprika, and more. This product is not only high in fibers but also rich in natural antioxidants, making it a healthy and delicious choice.
Gudtolli Tagliatelle specialties Veggie Vegan Fresh Pasta
Colors of the Dough included in a single box
Natural
Turmeric Curry Color
Carrot and Pumpkin Color
Spinach and Basil Color
Beetroot Color
| How to Cook | "How to Cook Gudtolli's Longcuts Pasta? To start, place your Longcuts pasta in boiling, salted water and let it cook for 4 minutes. Once cooked, give it a good mix and serve it immediately. Alternatively, you can drain the hot water and replace it with co |
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| Pasta Weight | 500 gram |
| Shelf Life | To be store for 1 year, in a cool and dried place |
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